Guten Tag. This is Tiamana Brewery

Tiamana is the Māori word for Germany. The brewery was founded in 2013 by Annika, a born-and-raised Berliner, who now calls Wellington home. Her father was a brewer at the iconic Schultheiss brewery - where the original Berliner Weisse style was brewed.

Following the family tradition, Tiamana brews classic German-style beers as well as more experimental 'new world' styles.

A new look!

New bottle labels and tap badges are out! Why? Read the behind-the-scenes story here.

To make things easier, 'Kreuzberg' is now 'Berg' and 'Old Fritze' is now 'Fritze. Also new: Digga is now available in 500ml and 330ml bottles. Exciting times!

I wrote a blog post with a behind-the-scenes tour of the re-design. Have a read here!

What about the Reinheitsgebot?

The Reinheitsgebot is the German 'purity law', prescribing that only malt, hops and water may be used to brew beer. The modern German beer law allows a lot of substances to help brewing, but nothing that remains measurably in the final beer, eg. coffee, chocolate, oak.
Tiamana beer is not striving to brew by the Reinheitsgebot.

While I agree with the idea of regulating brewing practices that are aimed at making beer cheaper and faster only, I do think the law is limiting creativity for German brewers.

Like all craft brewers I know, I only use ingredients that contribute to the flavour and composition of the beer - which makes some Tiamana beers compliant with Reinheitsgebot after all.


Are you hiring?

Tiamana is a one-woman company at the moment. Being a small start-up in the first year, there are no job or internship opportunities yet. 

When that changes I'll post about it here!


Get in touch

Tiamana updates are on Facebook and on Twitter. Check Tiamana  beer reviews on Untappd. Annika writes a blog: The Brewer's Daughter.